A Better Way to Store Your Milk
Freeze-drying is a four-step process that removes the water in frozen breast milk and converts it into powder.
Step 01: Freeze
Your breast milk is frozen at a very low temperature (below 40 degrees Fahrenheit).
Step 02: vacuum
Reduced pressure within the freeze-drying chamber creates a deep vacuum.
Step 03: dry
(sublimation) Adding a small amount of heat removes the water from the frozen milk turning the ice into water vapor.
Step 04: package
Breast milk powder is vacuum-sealed in a mylar bag to protect it from moisture, oxygen, UV, and contamination.
Why Milk by Mom is the Safest Way to Save Your Stash
Preserve Nutritional Value
Milk by Mom's freeze-drying process uses sublimation, which preserves the nutritional quality of your breast milk more effectively than traditional dehydration. This ensures that your baby receives the essential nutrients they need for healthy growth and development.
Shelf Stable
Freeze-dried breast milk is highly shelf-stable when stored properly. This means you can store it for extended periods without worrying about spoilage, making it ideal for stockpiling or preparing for travel.
Travel-Friendly
Freeze-dried breast milk is lightweight and compact, making it easy to transport and store. This is especially beneficial for traveling moms who want to continue providing their babies with breast milk while away from home.
Improve Taste
Freeze-drying can help improve the taste of breast milk by inactivating the lipase enzyme. This can be particularly useful for high lipase activity that affects the smell or taste after refrigeration or freezing.
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Frequently Asked Questions
What is Milk by Mom?
Milk by Mom is a breast milk freeze drying service. Freeze-dried breast milk powder in our packaging is self-stable for three years with no need to refrigerate.
How do I use my freeze-dried breast milk?
Your freeze-dried breast milk is returned to you with a custom label that also outlines how to rehydrate your milk to its exact original consistency.
View the label instructions here.
Your freeze dried milk has a three-year shelf life and your expiration date is printed on every bag.
How does the freeze-drying process work?
The process consists of four phases: Freeze: Your breast milk is frozen at a very low temperature (below 40 degrees Fahrenheit). Vacuum: Pressure within the freeze-drying chamber is reduced to create a deep vacuum. Dry (sublimation): A small amount of heat is added, removing the water from your frozen milk by turning the ice into water vapor. Package: Your breast milk powder is then vacuum-sealed in a high-barrier bag to protect it from moisture, oxygen, UV, and contamination.
Can I travel with freeze-dried breast milk?
Yes! Freeze-drying makes traveling while breastfeeding easier.
What if I need to make a bottle of a different size? What is the ratio of breast milk powder to water that I should use?
Your freeze-dried breast milk is returned to you with a custom label that outlines how to rehydrate your milk to its exact original consistency.
Can I use the information on this site for medical advice?
We are not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. We are here to help you gain the benefits of storing your breast milk safely and conveniently. Any advice or information provided on this site is for informational purposes only and does not create a professional relationship, is not an aid to making medical decisions, and is not marketed, promoted, or otherwise intended to be used to diagnose any disease or other condition, or to cure, mitigate, treat, or prevent any disease. Never disregard professional medical advice or delay in seeking it because of something you have read on this site. Powdered breast milk is not sterile and should not be fed to premature infants or infants who might have immune problems unless supervised by your baby's doctor.
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